Sweet but not greasy.

Choose French import goose liver, goose liver pickle 24 hours, with fresh strawberry let goose liver have administrative levels feeling more, in flavour sweet contain light fruit faint scent.

Fresh and fragrant, rich and smooth

Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.

Fresh and tender, q bomb.

Fresh prawns, add the garlic oil and fresh garlic, vanilla, cook the prawns until cooked, crisp outside and tender inside, q bomb into mouth.

Fresh and appetizing.

Choose high-quality salmon meat, with fresh chestnut, crisp appearance, fresh meat, with homemade yogurt sauce, sweet and sour taste, appetizer

Fresh and tender

Select French Gilardino Oysters. Juicy and tender

Salty taste, delicate taste.

Choose Iberian pork ham, taste at home, with fruit, let the ham more rich, better with red wine

  • Assorted Cured Meat and Cheese Platter
  • Beef Carpaccio with Arugula
  • Pan Fried Foie Gras with Apple Wine Sauce
  • Gilardino Oysters
  • Roasted Squash & Eggplant with Brie Cheese
  • Pan Fried Scallops
  • Cream Sauce Baked Oysters