Creamy Baked Pacific Scallop
Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.
Fresh and fragrant, rich and smooth
Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.
Creamy Baked Pacific Scallop
Choose Australian big scallop, homemade cream sauce, with Italian sweet vinegar, fragrant but not greasy, rich and smooth taste.