Main Course



Fresh and tender, with fresh lemon juice, taste delicious.

Choose Norwegian salmon, rich in nutrition, rich in protein, calcium, promote growth, beauty and beauty, known as the "water treasures"

The palate is crispy, tender and juicy.

Suckling pig cooking at low temperature for 28 hours, to ensure the original nutrition of Suckling pig, flavor and aroma rich, dense meat, tender outside, juicy and tender meat

Chicken crisp outside tender, rich and juicy taste

Fresh spices are used to marinate the chicken to give it a more fragrant flavor.

Fresh crayfish with fresh lemon juice.

Fresh Australian crayfish is selected. The meat is tender and the center is soft. The fresh lemon juice makes the meat fragrant but not greasy.

Japanese traditional sauce marinade, taste, tender meat delicious, tender coke outside

Select Norwegian cod, Japanese sauce, marinate, fry until the surface is crisp, with fresh wild mushrooms, rich nutrition, suitable for all ages.

Beef tongue with red wine and fresh vegetables stewed to ensure the original taste of beef tongue

Beef tongue is marinated for 48 hours with red wine and fresh vegetables and herbs, and then boiled with brine to make the taste of beef tongue more delicious. It is Fried to the outside and tender inside, and then cooked to make the meat soft and tender.

Meat are off the Bone, well smoked, Traditional BBQ sauce

Selected American pork ribs, rubbed and marinated in special spice mix,fruit wood smoked, served with special BBQ sauce. Served with French fries and vegetables; classic American cuisine.

  • Grilled 1/2 Chicken with sautéed spinach & mashed potato
  • Pan Roasted Stuffed Chicken Legs
  • BBQ Pork Ribs
  • Pan Fried Pork Sausage
  • Vienna Fried Pork Chop
  • Braised Lamb Shanks
  • Gilled New Zealand Lamb Chop
  • Ossu Buco in Red Wine
  • Slow Cooked Salmon Steak
  • Teriyaki Cod Fish Steak 180g
  • Deep Fried Blue Cordon Cheese Pork Chop