The wine is rich in aroma, strong in vanilla and tender in the palate
Good quality, fresh meat, dry red wine wine 48 hours marinade, special red wine vanilla juice small heat baking 120 minutes. Full-bodied, soft and tender
Salty pork sausages, crispy skins
Selection of pork, add all kinds of spices, made of raw sausage baked, fried and homemade collocation Mashed Potato Apple sauerkraut and French mustard drink beer is the most excellent
Taste delicious, rich and creamy
Selection of deep sea cod, protein rich. Marinated with soy sauce juice, light into fried garlic fried mushroom, collocation meat collocation, balanced nutrition.
Norwegian Salmon, sour sauce
Selected imported salmon, 200g each.Seasoned with salt and pepper . Preserves the most freshness by grilling on fire. Sided with Lemon sauce, vegetables, and lime.
Juicy flavor, with creamy cheese taste
Selected fresh asparagus, mushrooms, cucumbers, and cheese.Slow cooked until ready to serve, to preserve the most of it’s moisture.
Meat are off the Bone, well smoked, Traditional BBQ sauce
Selected American pork ribs, rubbed and marinated in special spice mix,fruit wood smoked, served with special BBQ sauce. Served with French fries and vegetables; classic American cuisine.
- Grilled 1/2 Chicken with sautéed spinach & mashed potato
- Pan Roasted Stuffed Chicken Legs
- BBQ Pork Ribs
- Pan Fried Pork Sausage
- Vienna Fried Pork Chop
- Braised Lamb Shanks
- Gilled New Zealand Lamb Chop
- Ossu Buco in Red Wine
- Slow Cooked Salmon Steak
- Teriyaki Cod Fish Steak 180g
- Deep Fried Blue Cordon Cheese Pork Chop