Manually ground beef, made on site. 

Australian beef mixed with a variety of special ingredients, served with Mexican spicy salsa. Acombination of meat flavor, hot and sour.

A fruit cocktail that is especially suitable for girls.

Watermelons, oranges, dragon fruits, and cantaloupe 

Seasonal fruit with the classic set up

Slow pastrami, roast pork ribs, chicken wings, lamb kebabs, yidorui.

1. Adopt the barbecue method of Texas, USA, and select Australian grain fed beef brisket to smoke and bake slowly on the fruit wood fire for over 7 hours. The removal of excess grease is accompanied by the traditional flavor of the secret barbecue sauce.
2. Choose the American pork ribs, the caramel sauce is slightly fruity and sweet. To enrich the flavor of the tender pork chop.
3. The wings are marinated in Orleans spices and Fried with golden yellow on the outside. The chicken inside is tender
4 choose lamb tenderloin, alternate between fat and lean, fire roasted in addition to grease, fat but not greasy.

Rich seasoned flavor, well balanced tenderness and crispiness

6 wings marinated in New Orleans-style seasoning, and deep fried until golden. Crispy outside, juicy inside

Fresh cauliflower, healthy.

Fresh cauliflower, add the right amount of homemade chicken stock stir-fry, add black pepper, salt, taste, with chicken fresh and cauliflower fragrance itself.