Wang Beef Short Rib

The palate is soft and tender with a rich mixture of spices.

Wang Beef Short Rib

Choose imported small steaks, herbs marinate for 48 hours, use a variety of mixed spices, simmer slowly for 4 hours, the meat is soft, rotten and deboned, the flavor is outstanding.

The palate is soft and tender with a rich mixture of spices.

Read 51 times